“While brunching is not a french specialty, it could well become one at Coquelicot’s.”
Up in the rue des Abbesses, Coquelicot, a nice address to brunch every day. If you plan on coming during the weekend, making a reservation is mandatory.
Coquelicot’s brunch is served at all times, while the “week-end” brunch is only available … on Week-ends !
All Coquelicot’s brunches are elaborated upon product quality and freshness : eggs are from organic range farms (“BIO”), yoghurts are made by the “master cheesemaker” Beillevaire, fresh fruits salads and compotes are « home made », the hamburger’s bread is « home made », and the minced meat for our patties are from the Gaudin’s butcher shop – rue des Abbesses.
The Coquelicot Brunch 20,95€
- A cup of cofee, or tea, or hot chocolate
- Smoked salmon on toasted soft bread
- Organic range BIO semi-boiled egg (“à la coque”) with its bread sticks
- Fried potato - green salad
- Nature Yoghurt “maître fromager Beillevaire”
- Fruit salad
- Madeleine
- Large fresh orange juice
The Weekend Brunch 22,90€
- A cup of cofee, or tea, or hot chocolate
- Cubed organic range “BIO” egg with chives
- Mixed fried tomatoes and mushrooms
- Mini hamburger and Fried potato
- Camembert cheese with salad
- Vanilla Apple compote and rolled sablé
- Large fresh orange juice
