“Bread has never been as tasty as today.”
Every day, we offer between 5 and 7 different specialty breads.
On sundays, don’t hesitate to ask for our Poppy Bread (“Pain aux coquelicots“), easy to recognize with its 3 petals and its blue poppy heart.
Available every single day
On sundays, don’t hesitate to ask for our Poppy Bread (“Pain aux coquelicots“), easy to recognize with its 3 petals and its blue poppy heart.
Available every single day
The Baguettes :
- La Reine des Baguettes (“The Queen”)
- La Coquelicot (“The Poppy”)
- La Picolla
The Breads :
- Le Picollo
- Le Pavé de Montmartre (“Cobblestone of Montmartre”)
- Le Pain de Mie (“Soft bread”)
New:
- Country Baguette
- Cereals Baguette
- Brioche Bread Cinnamon Apple
- Brioche Bread Apple Cramberries
- Brioche Bread Orange Zest
The naturally leavened breads :
- La Paume Nature (“Nature palm”)
- La Paume aux Raisins (“Raisin palm”)
“Stringed” Breads :
- Nature
- the Bacon Picolette
Afternoon snacks :
- the Chocolate Chips Baguetine
- the Goat Cheese Baguetine
Coquelicot’s breads of the week :
Download pdf:Coquelicot’s specialty breads (summer edition)
Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
---|---|---|---|---|---|---|
Traditional Baguettes: | ||||||
La Reine (non-floured Baguette) | ||||||
La Coquelicot (floured Baguette) | ||||||
La Picolla - (shaped by hand) | ||||||
Traditional Bread: | ||||||
Le Picollo | ||||||
Pavé de Montmartre (Montmartre's Cobblestone) | ||||||
White Bread in its wooden barquette | ||||||
For snacks: | ||||||
Chocolate or Goat Cheese Baguettine | ||||||
La Picolette with bacon | ||||||
Specialty Bread: | ||||||
Pain au Coquelicot (Poppy Bread) | ||||||
Country Bread | ||||||
Walnut Country Bread | ||||||
Whole Wheat Bread | ||||||
Fig and Apricot Whole Wheat Bread | ||||||
Cereals Bread | ||||||
"Palm" Bread (500 g or 1 Kg) | ||||||
Raisin "Palm" Bread | ||||||
Rye Bread |
Download pdf:Coquelicot’s specialty breads (summer edition)
Gourmet taste sheet Summer 2013 :
Keeping to the essential
Keeping to the essential
- Tradition Baguettes: No additives, only wheat flour, water, salt and yeast to obtain this timeless baguette, equaly crisp and tender, that stays fresh longer.
- Country Bread: With a slightly darker inside crumb, this bread has a sourness to its flavor that makes it ideal to blend in with the tastes of cheese, meat and all kinds of delicatessen.
- The Poppy Bread : Goes well with salads and high flavor cheeses.
- Cereal Breads : The Fitness Bread : by the richness of its ingredients, pleasantly crunchy, it is ideal at breakfast, and also goes very well with tasty meats, salads and cheeses.
- Whole Wheat Bread : The whole wheat grain is used to obtain a naturally fiber and vitamine rich flour. Goes well with poultry and pork meats.
- Figs and Apricots Whole Wheat Bread : Very interesting with cheeses, it also packs a lot of energy by itself.
- Walnuts Bread : Adds well with salads and cheeses.
- Rye Bread : Ideal to make toasts. It’s a nice companion to seafood and fishes.
- White Bread: Can be toasted for breakfast, also well suited for foie gras and smoked salmon.
Download pdf: the Summer Gourmet Cheat Sheet