Brunch in Montmartre

The upstairs room at Coquelicot Montmartre

“While brunching is not a french specialty, it could well become one at Coquelicot’s.”

Up in the rue des Abbesses, Coquelicot, a nice address to brunch every day. If you plan on coming during the weekend, making a reservation is mandatory.
 
Coquelicot’s brunch is served at all times, while the “week-end” brunch is only available … on Week-ends !
 
All Coquelicot’s brunches are elaborated upon product quality and freshness : eggs are from organic range farms (“BIO”), yoghurts are made by the “master cheesemaker” Beillevaire, fresh fruits salads and compotes are « home made », the hamburger’s bread is « home made », and the minced meat for our patties are from the Gaudin’s butcher shop – rue des Abbesses.
 

The Coquelicot Brunch 18,45€

  • A cup of cofee, or tea, or hot chocolate
  • Smoked salmon on toasted soft bread
  • Organic range BIO semi-boiled egg (“à la coque”) with its bread sticks
  • Fried potato – green salad
  • Nature Yoghurt “maître fromager Beillevaire”
  • Fruit salad
  • Madeleine
  • Large fresh orange juice

Brunch Coquelicot Montmartre

The Weekend Brunch 20,60€

  • A cup of cofee, or tea, or hot chocolate
  • Cubed organic range “BIO” egg with chives
  • Mixed fried tomatoes and mushrooms
  • Mini hamburger and Fried potato
  • Camembert cheese with salad
  • Vanilla Apple compote and rolled sablé
  • Large fresh orange juice

Brunch Weekend Montmartre